An agricultural art dating from the Neolithic period shares a glass with the robotics of the future. Since the first evidence of grapevine cultivation for wine about 7000 years ago, viticulture has developed a degree of automation…still, wine-makers depend on human hands and eyes to thoroughly -- and tediously -- inspect their crop for quality and yield. Researchers at Carnegie Mellon University are developing an automated grape-counting system that will help lighten that load and lead to the production of better wine. Sara Reardon is a staff writer and reporter for New Scientist who covered the machines that could change the future of winemaking.
Researchers from MIT will present a paper on a breakthrough in a dynamic new approach to useful robotics. Here with a preview of the material they call “Smart-Sand” is Daniela Rus - a professor at MIT and a member of the computer science and artificial intelligence laboratory there, also known as C-SAIL, along with her PHD student Kyle Gilpin.