Research from the University of Miami provides an alternative to commonly held beliefs on why we are drawn to high calorie foods and insight into the continued popularity of high fat food since the great recession. Stress, not piggishness, may trigger the choice of the double cheeseburger instead of the grilled chicken salad. We talk to Tony Salerno, a PhD candidate and co-author of the paper “Life-History Strategy, Food Choice, and Caloric Consumption” to get the skinny on the link between stress and food choices.
Today’s frantic, always 'on' lifestyle have you feeling anxious? Pop a pill! Prescriptions for benzodiazepines like Xanax, Ativan, Klonopin and Valium have risen 17% since 2006 to nearly 94 million each year. An increasing number of Americans have no qualms about taking a cheap and effective benzo before a high-stakes meeting, or when facing a loaded “to-do” list.