This year the overlap of Hanukkah and Thanksgiving introduces a whole new element to what's on this year's Thanksgiving menu. While we've heard plenty about how "Thanksgiv-ukkah" could change our Thanksgiving eating habits, for millions of Americans, a hybrid holiday meal is their tradition. Food writer, chef, and public radio personality, Kathy Gunst has been reaching out to friends, chefs, and food writers from across the country who incorporate foods and habits from their original lands in to the great American Thanksgiving meal.
Thanksgiving is just a few days away, and every year around this time, our thoughts and stomachs go out to food. Long before deep fried turkeys, gelatinized cranberry sauce, and boxed stuffing there was the inaugural Thanksgiving feast at the Plymouth plantation. So what was on the table that day? Abigail Carroll might have an idea. She’s a food historian and author who has studied the Colonial and Native American diet extensively. We spoke with her earlier this month about her new book,Three Squares: The Invention of The American Meal.
In a town of fewer than four thousand, tucked in a valley in Western Vermont, the fourth of July means one thing – an outhouse race. Yes, that kind of outhouse. The Bristol Great Outhouse Race is an eccentric village tradition that has been held for the last 34 years… and it draws quite a crowd. Sarah Reynolds has the story.
The State Library in Concord has completed renovations in its second floor Map Room and, this summer the public will find an exhibit there called “Shaping our Heritage: Celebrating Traditional Arts Apprenticeships in New Hampshire.”
The first thing you notice when you walk into the State Library’s map room is the natural light. It pours in from the white laminate skylights of the arched coffered ceiling. Every item on display, lining the perimeter walls and the center installations, is accompanied by photographs of the artists always in pairs.
A favorite children’s book I loved when my kids were young was The Night Tree by Eve Bunting. First published in 1991, the now 20-year-old story relates how a young family drove to a forest on a cold December night to decorate a living Christmas tree with edible ornaments for wildlife. The story and luminous illustrations capture the spirit of holiday giving and a special ritual in a cherished place.