vegan

11.27.16: Lots of Leftovers

Nov 25, 2016
Ginny via Flickr CC / https://flic.kr/p/4Jo3Sb

Now that the long, stressful, divisive election season is behind us, maybe it's time to talk about something that unites us in pleasure: food. Now, a cultural history of one food that makes everything a little bit better: butter. 

Plus, the resurgence of rainbow sprinkles. Whether you call them jimmies, funfetti or unicorn food, those brightly colored sugary bits that top cupcakes, cookies & ice cream sundaes, are having a bit of a moment. We’ll talk to a food writer from the New York Times about the current funfetti explosion.

Fake Plastic Alice via Flickr CC / https://flic.kr/p/5L2wa8

Today, voices of Terezin, the Nazi concentration camp used to divert attention from the final solution. We'll hear about how prisoners held under brutal conditions created art and music amid the horrors of the holocaust

Plus, what happens when a protest movement professing all-or-nothing absolutism splits in two? We'll find out how a splinter group of vegan activists toned down their goals and built a powerful machine for change.

Paige Sutherland for NHPR

When you walk into Willows on South Main Street in downtown Concord, you are greeted by the vibrant purple walls and bright artwork that fills the dining room.

Willows opened up in April and its menu is entirely vegan and organic.

Silicon Valley's New Product: Vegan Food

Dec 31, 2013
Hampton Creek Foods

With the world’s population growing larger every year, demand for meat, dairy and eggs is on rise. Some worry that the global demand for animal products will soon outstrip our ability to produce them. But one San Francisco startup thinks it can change the way we shop by convincing the meat-loving population that its vegan products are not only cruelty-free and environmentally sound, but cheaper and tastier than the real thing.

Casual carnivores imagining a vegan Thanksgiving might picture something like this: a  grayish “mock” turkey, dry spongy stuffing, and  cookies that taste like sawdust.  Vegan cooking has made great strides in recent years, but it still feels like a bit of a buzzkill to insist upon being vegan at Thanksgiving.