Processing the Risks of Red Meat

Nov 5, 2015
cookbookman17 / Flickr/CC

Recently, the World Health Organization identified processed meat such as bacon and hot dogs as carcinogens, and cast doubt on the consumption of regular red meat as well. But champions of meat say the warnings are misleading, exaggerated, and a steak dinner can still be enjoyed. We cut deeper into the issue, exploring the pros and cons of meat for health.


“Parties don’t throw themselves….” That’s the opening sentiment of Lust for Leaf, a new cookbook and party guide that turns vegetarian fare on its pony-tailed head.