wine

Foodstuffs
4:37 pm
Thu January 30, 2014

Napa Valley Vintners Come To New Hampshire

Corinne Szopa of Portsmouth smells a deep rosé of cabernet.
Ryan Lessard NHPR

The 9th annual Wine Week wraps up in New Hampshire Thursday night with a big event in the Manchester Radisson from 6-9 where about 1800 wines will be featured along with several wine personalities. NHPR’s Ryan Lessard checked out two events Wednesday night where some Napa Valley winemakers and vineyard owners made an appearance and produced this audio postcard. 


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Word of Mouth
12:03 pm
Tue July 16, 2013

Robots Are Changing The Future Of Winemaking

Credit Logan Shannon

An agricultural art dating from the Neolithic period shares a glass with the robotics of the future. Since the first evidence of grapevine cultivation for wine about 7000 years ago, viticulture has developed a degree of automation…still, wine-makers depend on human hands and eyes to thoroughly -- and tediously -- inspect their crop for quality and yield. Researchers at Carnegie Mellon University are developing an automated grape-counting system that will help lighten that load and lead to the production of better wine. Sara Reardon is a staff writer and reporter for New Scientist who covered the machines that could change the future of winemaking.

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Word of Mouth
12:29 pm
Mon May 21, 2012

The Women of Wine

Photo by saxcubano, via Flickr Creative Commons

Sip a glass of Italian wine tonight with dinner.  Savor its full-bodied flavor, or its delicate notes of plum or cherries.    If you really concentrate, you might detect another subtle but important flavor - equality.  Italian women are revolutionizing the way vino is made, promoted and sold.  And women in corporate boardrooms might not be a new phenomenon; their entrance in the world’s male-dominated cantinas and vineyards is, especially as   they’re making changes that are nothing to sniff at.  Nancy Greenleese reports.

 

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Word of Mouth - Segment
12:30 pm
Thu March 29, 2012

Mead in New Hampshire

Photo by Todd Bookman for NHPR

Starting a small business is always a challenge.  Starting a meadery? Yeah, that’s not easy either. Just ask Michael Fairbrother

“I talk to people about mead, and they go, ‘What kind of meat do you make?’ I’m like, ‘No, I don’t make meat. I make mead.’ And they don’t understand what that is.”

In 2010, Fairbrother opened Moonlight Meadery in Londonderry, NH.

He’s more than happy to explain that mead is a wine made from honey, not grapes. And like traditional wine, you can’t rush it.

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The Salt
2:56 am
Tue March 6, 2012

Most Of Us Just Can't Taste The Nuances In High-Priced Wines

Research suggests that most of us don't or can't taste the subtleties of fine wines.
iStockphoto.com

Originally published on Wed March 7, 2012 3:18 pm

Have you ever splurged on a highly rated bottle of Burgundy or pinot noir, only to wonder whether a $10 or $15 bottle of red would have been just as good? The answer may depend on your biology.

A new study by researchers at Penn State and Brock University in Canada finds that when it comes to appreciating the subtleties of wine, experts can taste things many of us can't. "What we found is that the fundamental taste ability of an expert is different," says John Hayes of Penn State.

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Arts & Culture
6:00 am
Fri January 20, 2012

Eat & Drink (all week)

Hippopress

Hippo Editor Amy Diaz tells NHPR's Rick Ganley about Concord's Dine Out and 9th annual New Hampshire Wine Week