Foodstuffs

A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.

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NHPR Blogs
3:11 pm
Thu June 5, 2014

Foodstuffs: A Brewery In The North Country

Photo by Chris Jensen for NHPR

A family from Michigan is behind a newly opened brewery in the North Country.  Schilling Beer Company is located in an old grist mill next to the Ammonoosuc River in Littleton.

That fulfills the Cozzens' family dream of one day having such a business, said CEO Jeff Cozzens.  He and brothers Matt and Stuart, parents, Bruce and Kathy and a best friend, John Lenzini, opened The Schilling Beer Company last September.

It’s named for a grandfather, Richard Schilling.

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NH News
11:45 pm
Thu May 29, 2014

Armchair Tour of Smuttynose's New Brewery in Hampton

Lead brewer Dan Schubert adds hops to a kettle of boiling nonfermented beer, or wert.
Emily Corwin NHPR

Smuttynose Brewing Company's new brewery opens Saturday in Hampton, NH.  Below is an audio postcard in which Smuttynose's "Master of Propoganda," JT Thompson, gives a tour of the $24 million energy efficient brewery, which produces 65,000 barrels of beer each day.

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Foodstuffs
3:15 pm
Thu May 22, 2014

Concord Event Celebrates The Art Of Grilling Done Safely

Jim Proulx of Proulx Oil and Propane mans the grill at the Outdoor Living Safety Day.
NHPR / Michael Brindley

 

Memorial Day weekend is once again upon us, which means many people across the Granite State will fire up their grills for the first time this year.

To celebrate this time-honored tradition, the Propane Gas Association of New England held its sixth-annual Outdoor Living Safety Day on the New Hampshire statehouse lawn on Thursday.

NHPR’s Michael Brindley went there to talk to people about what makes grilling so great and how to make sure it’s done safely.

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Foodstuffs
6:32 pm
Thu May 15, 2014

Asparagus Rewards Patience

Asparagus ready to harvest at Coppal House Farm
Credit Michael Samuels

 

Winter has finally left New Hampshire, and locavores can get their hands on a spring favorite.

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Foodstuffs
2:54 pm
Thu May 8, 2014

At UNH Dairy Bar, Education In The Salad

The Dairy Bar at the University of New Hampshire
Credit Michael Samuels

 

An on-campus eatery makes sustainability a learning experience.

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Foodstuffs
5:13 pm
Thu May 1, 2014

Farm-To-School Programs Boost New Hampshire On The 'Locavore Index'

The 2014 Locavore Index again ranks New Hampshire's local food system as one of the strongest in the country, rating third behind Vermont and Maine.

Martin Langeveld of Strolling of the Heifers, the Vermont organization which produces the Locavore Index, talks with All Things Considered host Brady Carlson about how New Hampshire's food system is growing and changing.

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Foodstuffs
10:00 am
Thu April 24, 2014

New Hampshire's Nanobrewing Laws Are Bolstering A New Beer Boom

New Hampshire's latest beer boom is in evidence at Bert's Better Beers in Hooksett.
Credit Adam McCune for NHPR

In the late '90s, craft beer saw a renaissance of sorts. After years of nondescript light beers almost completely dominating the market, tastes seemed to wake up. Breweries and brew-pubs started up almost overnight. A boom was born.

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Foodstuffs
4:17 pm
Mon April 21, 2014

Drumming Up Timpano For Easter

Mixing the dough with white and semolina flours.
Courtesy Author's Wife.

Nana never made this dish. There is no family recipe for Timpano that has passed down through generations of Parrellas. But when it comes to inspiring nostalgia for the cooking of my grandmother, there’s nothing like Big Night.

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Foodstuffs
2:23 pm
Thu April 17, 2014

White Whiskey The Specialty For Nashua's First Distillery

Andy Harthcock pours a sample of Beat 3, the distillery's white whiskey.
NHPR / Michael Brindley

There are plenty of breweries popping up all across New Hampshire, but a husband and wife recently opened Nashua’s first distillery.

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NH News
4:54 pm
Thu April 10, 2014

This Guy Makes Homebrewed Beer With Syrup, Just Not The Kind You Think

Peter Ashworth (right) watches as his son James hammers a tap into a black birch tree.
Ryan Lessard NHPR

Last week I tagged along with a man in Weare who’s tapping black birch trees for their sap. While its syrup is not as sweet as maple syrup, it can be an unexpected and tasty ingredient in home-brewed beer.


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Foodstuffs
5:17 pm
Thu April 3, 2014

For Nonprofit Fundraising, Could Coffee Shops Be The New Thrift Stores?

The proprietors of City Cafe in Manchester hope their new downtown coffee shop can bring in enough profit to send thousands each month to nonprofit groups.
Credit Doug8888 via Twitter/CC - http://ow.ly/vpevy

Running a business that puts its profits into nonprofits isn't new - but the most common business we see is usually a thrift store.

A new coffeeshop in Manchester, called City Cafe, is using food and drink to boost nonprofit groups.

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Foodstuffs
5:23 pm
Thu March 27, 2014

A Food Truck Comes To Dartmouth

Dartmouth College - that hallowed, prestigious Ivy League institution of higher learning - is now home to a food truck.

It's known as The Box, and it will serve Mediterranean-style sandwiches, salads and other foods, while giving students at the Tuck School of Business a chance to manage and operate a private, for-profit business.

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Foodstuffs
7:25 pm
Thu March 20, 2014

Candy, Cashews & Continuity: 100 Years At Marelli's

Marelli's Market
Credit Michael Samuels

 

Marelli's Market in Hampton celebrates its centenary with a new book and a museum exhibit.

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Foodstuffs
7:43 pm
Thu March 6, 2014

Room For A Deer-Farming Boom

European red deer at Bonnie Brae Farms.
Credit Michael Samuels

 

Raising venison is one of the fastest-growing agricultural industries in the country, but that growth has yet to reach NH.

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Foodstuffs
5:44 pm
Thu February 27, 2014

'Food Incubator' In Derry Aims To Help Small Food Businesses Scale Up

Small businesses looking to scale up sometimes use what are called incubators – spaces that give them access to additional expertise or resources without having to take on a lot of additional cost.

New Hampshire is home to a food business incubator. It’s called Creative Chef Kitchens in Derry, and owner and founder Neelima Gogumalla joins All Things Considered host Brady Carlson to talk about it.

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