A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.
Fall in New Hampshire means fairs, foliage – and getting out to one of the state's 300-odd apple orchards to pick your own. Elaine Starkey is out at Butternut Farm in Farmington, with her sons and grandkids, to do just that.
"They usually have donuts, but we got here a little late."
'Pick Your Own Apples' now means not just picking the fruit, but also hay rides, corn mazes, petting animals, And enjoying other seasonal products, like cider, pies, and yes, donuts.
Organizers expected a nice, somewhat modest turnout for the first try at a New Hampshire Coffee Festival. But then, putting a sign out on Main Street that essentially says “free coffee” has a tendency to over-deliver.
“I literally cried in awe of the turnout and the people coming downtown to celebrate the Coffee Festival with us," promotions committee member Lori Chandler said.
If you think there are too many food deserts in cities across the United States, try finding some fresh produce in outer space. Naturally, NASA makes sure astronauts living on the International Space Station don’t go hungry, but since it costs about $10,000 to send a single pound of food to the I.S.S., you can bet they don’t see a lot of leafy greens.
That cost is just one reason growing fresh food in outer space is a crucial step in the future of manned space exploration. Jesse Hirsch is a staff writer for Modern Farmer, where you can find his article, “Space Farming: The Final Frontier”.
When it comes to food I can be a bit of a cheapskate. If I can’t tell the difference between two similar products, the first thing I look at to determine which to buy is the price tag. But sometimes, being a frugal shopper means more than picking the right brand – sometimes it’s about getting your hands dirty.
Take pistachios for example. I always buy them with the shells on. Why? Because they’re cheaper. Presumably, consumers are paying extra for the privilege of not having to split a thumbnail cracking them open. But when we asked around the office at our Concord studios, it turned out there were lots of reasons people choose to buy whole pistachios.
My toddler, Owen, and I agree on most things when we go out for breakfast. We prefer booth seats over chairs, sharing is always encouraged at the table, and we always go for crayons and coloring books when they're offered.
The one difference? He, being two years old, prizes consistency in his breakfasts - the more similar they are to the last breakfast outing, the better. In fact, he doesn't use the word "breakfast" for these trips - "I wanna go out for pancakes," he says.
Part of the effort to curb child obesity in the US has been to rethink vending machines – in particular, those offering sugary drinks at schools. The theory is that students make healthier choices when they have healthier options in front of them.
And new research from Dartmouth College shows the contents of those machines are changing – less sugar, more bottled water. But not every school is changing in the same way.
As the summer winds down, so will demand for lobster and its market price. Maine lobstermen are bemoaning low wholesale prices, but far from shore, say New York City’s Lobster Joint, market price today for a roll is $19…a boiled lobster will cost your $34. Today, the crustaceans are coveted, and symbolic of wealth, class, and extravagant living. Not so long ago, lobster was considered lower than the ocean floor on which it dwells. Here to trace its climb up the social ladder from grub for the poor to high-class delicacy is Daniel Luzer, Web Editor at the Washington Monthly. We found his article, “Low Lobster Got Fancy,” in Pacific Standard.
Dartmouth senior Monica Erives is getting a lesson in Gardening Frustrations 101.
One of our main activities today has been trying to find a woodchuck that ate all of our broccoli.
She’s standing next to the row of nibbled vegetables at the Dartmouth Organic Farm. Dressed in jeans, a sturdy brown corduroy jacket, and a forest green baseball cap, Erives looks like a farming veteran. But she’s a newbie.
I grew up in a suburb in the Los Angeles county area, and so this was entirely new to me.
The Nottingham Farmers Market will be the site of a so-called ‘vegetable mandala' today. Traditionally, mandalas are intricate geometric designs used in Buddhist practice. But in Nottingham, visitors will buy or bring their own local produce to a table and artistically arrange their donations to create a large-scale design.
Unlike maple sugaring or beekeeping, wine making is not a typical agricultural pastime in New Hampshire.
But new techniques in viticulture, along with classic Yankee persistence, are making local wine production a larger part of New Hampshire’s agricultural mix.
According to the New Hampshire Winery Association, the state now has 30 wineries, double the number here in 2005. New Hampshire wine is no longer a rarity in local grocery and liquor stores, farmers markets and restaurants.
Has any human being ever taken part in a buffet and not eaten more than he/she intended? The very concept of "all you can eat" stacks the deck against the diner: if you're not interested in stuffing yourself like a twentysomething's hatchback before a cross-country move, you're probably going to order off of the regular menu. Otherwise, saying yes to a buffet means, as Homer Simpson once put it, "bye bye belt!"