A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.
A family from Michigan is behind a newly opened brewery in the North Country. Schilling Beer Company is located in an old grist mill next to the Ammonoosuc River in Littleton.
That fulfills the Cozzens' family dream of one day having such a business, said CEO Jeff Cozzens. He and brothers Matt and Stuart, parents, Bruce and Kathy and a best friend, John Lenzini, opened The Schilling Beer Company last September.
Smuttynose Brewing Company's new brewery opens Saturday in Hampton, NH. Below is an audio postcard in which Smuttynose's "Master of Propoganda," JT Thompson, gives a tour of the $24 million energy efficient brewery, which produces 65,000 barrels of beer each day.
The 2014 Locavore Index again ranks New Hampshire's local food system as one of the strongest in the country, rating third behind Vermont and Maine.
Martin Langeveld of Strolling of the Heifers, the Vermont organization which produces the Locavore Index, talks with All Things Considered host Brady Carlson about how New Hampshire's food system is growing and changing.
In the late '90s, craft beer saw a renaissance of sorts. After years of nondescript light beers almost completely dominating the market, tastes seemed to wake up. Breweries and brew-pubs started up almost overnight. A boom was born.
Nana never made this dish. There is no family recipe for Timpano that has passed down through generations of Parrellas. But when it comes to inspiring nostalgia for the cooking of my grandmother, there’s nothing like Big Night.
Last week I tagged along with a man in Weare who’s tapping black birch trees for their sap. While its syrup is not as sweet as maple syrup, it can be an unexpected and tasty ingredient in home-brewed beer.
Dartmouth College - that hallowed, prestigious Ivy League institution of higher learning - is now home to a food truck.
It's known as The Box, and it will serve Mediterranean-style sandwiches, salads and other foods, while giving students at the Tuck School of Business a chance to manage and operate a private, for-profit business.
Small businesses looking to scale up sometimes use what are called incubators – spaces that give them access to additional expertise or resources without having to take on a lot of additional cost.
New Hampshire is home to a food business incubator. It’s called Creative Chef Kitchens in Derry, and owner and founder Neelima Gogumalla joins All Things Considered host Brady Carlson to talk about it.