Foodstuffs

A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.

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Foodstuffs
1:51 pm
Mon September 9, 2013

How Much Variety Is There In New Hampshire's Breakfast Places?

Julien's Corner Kitchen in Manchester.
Brady Carlson, NHPR

My toddler, Owen, and I agree on most things when we go out for breakfast. We prefer booth seats over chairs, sharing is always encouraged at the table, and we always go for crayons and coloring books when they're offered.

The one difference? He, being two years old, prizes consistency in his breakfasts - the more similar they are to the last breakfast outing, the better. In fact, he doesn't use the word "breakfast" for these trips - "I wanna go out for pancakes," he says. 

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Foodstuffs
5:39 pm
Tue September 3, 2013

Some School Vending Machines Are Cutting Back On Sugary Drinks

Part of the effort to curb child obesity in the US has been to rethink vending machines – in particular, those offering sugary drinks at schools. The theory is that students make healthier choices when they have healthier options in front of them.

And new research from Dartmouth College shows the contents of those machines are changing – less sugar, more bottled water. But not every school is changing in the same way.

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Foodstuffs
11:28 am
Fri August 30, 2013

Getting Corn While We Can

Piney Woods Farm
Michael Samuels

Now is the time for fresh, local corn, and farm stands are doing a brisk business as summer comes to an end.

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Word of Mouth
12:15 pm
Tue August 27, 2013

Lobster's Journey From Trashy Food To Fancy Feast

Credit The Vault DFW via Flickr Creative Commons

As the summer winds down, so will demand for lobster and its market price. Maine lobstermen are bemoaning low wholesale prices, but far from shore, say New York City’s Lobster Joint, market price today for a roll is $19…a boiled lobster will cost your $34. Today, the crustaceans are coveted, and symbolic of wealth, class, and extravagant living. Not so long ago, lobster was considered lower than the ocean floor on which it dwells. Here to trace its climb up the social ladder from grub for the poor to high-class delicacy is Daniel Luzer, Web Editor at the Washington Monthly. We found his article, “Low Lobster Got Fancy,” in Pacific Standard.

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Foodstuffs
4:21 pm
Thu August 22, 2013

Dartmouth College Takes The Classroom To The Farm

Liz Faiella

Dartmouth senior Monica  Erives is getting a lesson in Gardening Frustrations 101.

One of our main activities today has been trying to find a woodchuck that ate all of our broccoli.

She’s standing next to the row of nibbled vegetables at the Dartmouth Organic Farm. Dressed in jeans, a sturdy brown corduroy jacket, and a forest green baseball cap, Erives looks like a farming veteran. But she’s a newbie.

I grew up in a suburb in the Los Angeles county area, and so this was entirely new to me.

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NH News
7:00 am
Sun August 18, 2013

Art, Local Food, And Charity Combine At Farmers Market

The Nottingham Farmers Market will be the site of a so-called ‘vegetable mandala' today.  Traditionally, mandalas are intricate geometric designs used in Buddhist practice.  But in Nottingham, visitors will buy or bring their own local produce to a table and artistically arrange their donations to create a large-scale design. 

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Foodstuffs
2:48 pm
Thu August 15, 2013

Blossoming Wine Industry Relies On More Than Hardy Grapes To Survive

Amy LaBelle and Cesar Arboleda of LaBelle Winery.
Sheryl Rich-Kern

Unlike maple sugaring or beekeeping, wine making is not a typical agricultural pastime in New Hampshire.

But new techniques in viticulture, along with classic Yankee persistence, are making local wine production a larger part of New Hampshire’s agricultural mix.

According to the New Hampshire Winery Association, the state now has 30 wineries, double the number here in 2005.  New Hampshire wine is no longer a rarity in local grocery and liquor stores, farmers markets and restaurants.

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Foodstuffs
9:24 am
Sun August 11, 2013

Sunday Breakfast Buffet: Tastes and Temptations

Two year old foodie Owen Carlson tries the breakfast buffet at the Friends Diner in Allenstown.
Brady Carlson, NHPR

Has any human being ever taken part in a buffet and not eaten more than he/she intended? The very concept of "all you can eat" stacks the deck against the diner: if you're not interested in stuffing yourself like a twentysomething's hatchback before a cross-country move, you're probably going to order off of the regular menu. Otherwise, saying yes to a buffet means, as Homer Simpson once put it, "bye bye belt!"

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All Things Considered
5:13 pm
Thu August 8, 2013

Two Chains Close N.H. Stores In A Competitive Grocery Industry

The state is deploying its Rapid Response Team to assist over 1,100 workers set to lose their jobs as two supermarket chains close some of their stores.

Shaw’s is planning to shutter six of its 34 New Hampshire supermarkets, while Stop and Shop is closing all of its stores and gas stations in the state.

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Foodstuffs
4:54 pm
Fri August 2, 2013

Gov. Hassan Declares Farmers Market Week In New Hampshire

Credit WiscDeptNatlResources / Flickr/Creative Commons

Governor Maggie Hassan will be at the Salem Farmers Market on Sunday, where she will proclaim next week Farmers Market week in New Hampshire.

There are approximately 80 farmers markets in the Granite State.

According to Hassan, the Salem Farmers Market runs a program funded through provide fundraising that allows for Supplemental Nutrition Assistance Program benefits to be accepted for double their value.

The Farmers Market week will run from August 4th through August 10th.

Hassan had also proclaimed August as Eat Local Month in New Hampshire.

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Foodstuffs
4:26 pm
Thu August 1, 2013

At Dinner Series, You Meet The Farmers And Eat Their Food, Too

Nashua beekeeper Kagen Weeks chats with Joey and Janis Paradise of Amherst at the Farmers Dinner.
NHPR / Michael Brindley

Farm-to-table has become increasingly popular among people looking to eat local.

But a dinner series in Nashua takes that concept a step further, by connecting people directly to local farmers and the food they produce.

Chef Sergio Metes carefully pulls a large pan out of the oven.

He takes off a sheet of aluminum foil, releasing a wave of steam.

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Foodstuffs
4:24 pm
Thu July 25, 2013

Hotel Beekeeper Takes To The Roof

The three hives on the Marriott's roof are a breed of Italian bees, common to commercial and hobbyist beekeepers.
Sam Evans-Brown NHPR

By all accounts, New Hampshire is in the midst of a bee-boom: bee classes and clubs are overflowing with new members. And a conference center in Concord that has caught the bug, but had to overcome a unique challenge to keep bees.

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Word of Mouth
1:41 pm
Tue July 23, 2013

Searching For Long Lost Apples With "The Apple Whisperer"

Credit www.fedcoseeds.com

In the mid-1800s the United States was home to more than fifteen thousand varieties of apple - two thousand in New England alone.  That diversity was pretty much wiped out by the growth of industrial agriculture and today, only a few varieties remain…at least in the supermarket.  John Bunker , a man known as the apple whisperer, is on a quest to find, save and preserve long lost types of apples.

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NH News
12:58 am
Tue July 23, 2013

Growing Pains: Why Three New N.H. Slaughterhouses Won't Fix The Slaughterhouse Shortage

Ray Conner at Evandale Farm, with goats. Conner is hopeful the state's new slaughterhouses will help her expand her business.
Emily Corwin NHPR

  According to the USDA, Americans are producing and eating more locally-raised food every year.  But the market for local meat has trailed behind the market for local produce.  Until recently, reasoning has been that there’s a shortage of local slaughterhouses. But as three slaughterhouses open their doors in NH this year, industry-wide studies show that more slaughterhouses may not be the answer, after all. 

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Foodstuffs
2:45 pm
Mon July 22, 2013

Monadnock Food Co-op Named Best Start-up

The Monadnock Food Co-op store located at 34 Cypress Street opened April 3 in Keene.
Rose Kundanis

The recently opened Monadnock Food Co-op in Keene has just won a national startup of the year award from the Food Co-op Initiative. The Co-op opened for business April 3 with a Grand opening weekend in June.

For the last three months shoppers like Allison Aldrich have been picking up farmer produced foods at the Monadnock Food Co-op.

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