Foodstuffs

A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.

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Foodstuffs
4:17 pm
Thu July 18, 2013

What To Do With Daikon Radishes

Credit Globalism Pictures via flickr Creative Commons

“Also known as Japanese horseradish or mooli, daikon looks like a bigger, uglier, knobbier parsnip and, if its flavor can be likened to anything, it is reminiscent of a finer, less fiery radish.”

- From the cookbook Cooking Vegetables.

If you have a CSA subscription, chances are you have found a daikon radish in your share recently. Daikon radishes are a staple in Asian cuisine, the name daikon is actually Japanese for "great root." They're a prolific vegetable and can often grow up to 20" in length with a diameter of 4"! Recently, reporter Josh Rogers was the recipient of a rather large daikon radish, and asked: what do you do with this?

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NH News
4:02 pm
Tue July 16, 2013

Fans Flock To Laconia Jewish Food Festival

Borscht
Michael Samuels

NASCAR may have drawn the biggest crowds in central NH last weekend, but it was far from the only event to attract hardcore fans. The social hall at Laconia's Temple B'nai Israel was packed on Sunday, with people and with food.

“I have matzo ball soup in chicken broth,” says Lynn Goodnough. “We have sweet and sour cabbage soup, and we have borscht, a cold beet soup served with sour cream.”

“We've got pastrami over here, tongue over there, and corned beef over there,” her son, Jordan, adds. “The brisket actually sold out in online pre-orders already.”

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Word of Mouth
11:08 am
Tue July 16, 2013

These Vegetarians Know How To Party (Really!!)

“Parties don’t throw themselves….” That’s the opening sentiment of Lust for Leaf, a new cookbook and party guide that turns vegetarian fare on its pony-tailed head.

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Environment
5:30 am
Tue July 16, 2013

Is N.H. Oyster Farming Poised to Surge?

Three-year old oysters grown in Little Bay by Fat Dog Shellfish Company. These oysters are ready to go to market.
Credit Sam Evans-Brown / NHPR

Oyster farming in the Great Bay Estuary is in the midst of a little bit of a boom. In recent years, the number of oyster farms has leapt from 1 to 8, with more on the way. These gains are boosting the hopes that using these filter feeders as an “outside-the-pipes” way to clean up the waters of the Great Bay could become a reality.

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Foodstuffs
5:23 pm
Thu July 11, 2013

Farm Goes All In On Heirlooms

River Round Heritage Farm
Credit Courtesy of Alex Dowst

At farmer's markets, co-ops, and small local farms, heirloom tomatoes are becoming more common. They're older tomato breeds – some very old – that haven't been hybridized or genetically modified, and with seeds that can actually be planted to grow new tomatoes. A pair of young New Hampshire farmers wants to raise awareness that heirloom doesn't just mean tomatoes, and they've started what they say is the state's only all-heritage farm, River Round Heirloom, to prove it.

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Word of Mouth
2:06 pm
Wed July 10, 2013

There's Moonshine In These Here New Hampshire Woods

Deep in the woods of New Hampshire, Hoss and his friends turn out 150-proof liquor.
Todd Bookman NHPR

The past few years, moonshine has been making its way back on the shelf, thanks in no small part to the discovery channel’s popular reality show, "Moonshiners."

While "White Lightning" may have its roots in Appalachia, there's at least one illegal operation brewing in the deep shade of New Hampshire's forest. As part of Foodstuffs, NHPR's new series celebrating food, Todd Bookman reports.

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NH News
9:57 am
Tue July 9, 2013

Growing Pains: What One N.H. Farmer Is Doing To Make Local Food More Profitable

Heron Pond Farm sells produce and other goods at their farm stand in Kensington, N.H.
Emily Corwin NHPR

With almost 60 farmers markets across the state, demand for local food is growing.  But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.

This is the first installment in our summer business series investigating how a changing market place is affecting New Hampshire farmers.

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Foodstuffs
1:17 pm
Sat July 6, 2013

2013 A Big Year For Small N.H. Brewers

Credit Adam Fagen / Flickr Creative Commons

Although New Hampshire has slipped to the number-two spot nationally in beer sales, it's been a good year for the state's small brewers.  New Hampshire Brewers Guild Kevin Bloom discussed these developments with Weekend Edition host Amanda Loder.

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Foodstuffs
1:08 pm
Tue July 2, 2013

New Hampshire Sinks To 2nd In Beer Consumption Ranking

Credit David Clow via Flickr Creative Commons

A study released Tuesday by the Beer Institute showed the Granite State dropped to second in the nation in beer consumption per capita, after taking the top spot in 2011.

North Dakota took the top spot in 2012.

Montana, South Dakota and Wisconsin rounded out the top five, in that order.

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Foodstuffs
5:01 pm
Thu June 27, 2013

New Hampshire's Backyard Hen Boom

Michael Samuels

The roadside signs are everywhere: “Fresh Eggs,” “Local Eggs,” “Farm Fresh Fggs,” “Fresh Local Eggs”...

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Foodstuffs
3:22 pm
Fri June 14, 2013

A Taste of Bike Week

Jean Kugler, of Milwaukee, enjoyed a hot dog, soft drink and sunshine at the Loudon Race Track on Friday afternoon during the 90th Motorcyle Week.
Abby Kessler NHPR

The 90th annual Laconia Motorcycle Week has a distinct sound that revs and rattles throughout the Granite State during the nine day rally, but over the years “bike week” has also become known for its unique taste.

“We do a lot of eating at bike week,” Jennifer Anderson, director of the Laconia Motorcycle Week Association, said laughing.

During the event, vendors set up temporary stands along the Loudon racetrack, selling chicken tenders, soft pretzels, fried dough, sizzling pizza and seafood to patrons who watch sports bikes orbit the track.  

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Foodstuffs
3:35 pm
Thu June 13, 2013

What To Do With Rhubarb When You've Already Made A Pie

Mmm, rhubarb.
Credit harald walker via Flickr/Creative Commons

Last week we looked at what to do with rhubarb beyond the traditional (yet incredibly delicious) pie, and we asked for your favorite rhubarb recipes. And did you ever send us some good ones!

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Foodstuffs
2:56 pm
Thu June 13, 2013

Want CSA Success? Get To Know Your Neighbors

Some of the greens NHPR staffers picked up as part of our CSA.
Credit Amanda Loder, NHPR

This week some NHPR staffers got their first weekly share of veggies from a nearby CSA – which stands for community supported agriculture.

The idea is that consumers buy a share of the year’s crops in advance – that gives them a weekly supply of produce, while farmers get a more stable income stream than what they might have selling just through farmers markets or farmstands.

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NH News
1:30 pm
Thu June 13, 2013

N.H. Maple Syrup Production Levels Return To Normal

Maple syrup production returned to normal levels in the Granite State this year.

That’s according to a report issued by the U.S. Department of Agriculture on Thursday.

The report shows that 124 thousand gallons of maple syrup were produced in New Hampshire this year.

Last year, the state produced only 76 thousand gallons, due to the unusually warm weather.

The yield per tap also more than doubled in New Hampshire this year.

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