Erica Peterson

Erica reports on environment and energy issues for WFPL, which run the gamut from stories about the regionââââ

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious.

"The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine."

Transcript

DAVID GREENE, HOST:

The U.S. coal industry is getting a boost. Nine million tons of American coal will be sent overseas to India this year, and for the next 25 years - it's the result of a new $7 billion deal signed yesterday between an Indian coal group and several producers in Kentucky and West Virginia.

Erica Peterson of member station WFPL has more.