We asked youth radio groups from Portland, Maine, to Seattle, Washington, to pick a product or a pastime and size up its green credentials. What they learned surprised us - like this piece from Zoe Sheinkopf from public radio station KUOW’s weekday high radio training program in Seattle, Washington. She followed the leftovers from a local university cafeteria to a distant compost heap to find out what becomes of all that waste, and to weigh the economic and environmental advantages of composting over just chucking garbage in the trash.
From Cafeteria to Compost
By Zoe Sheinkopf • Mar 24, 2011