Eating In: A Series on Food in New Hampshire

In this weeklong series we look at food and food culture in New Hampshire and beyond. We examine and explain food trends, talk to food producers from around the state, do some cooking, find out how to eat healthy on a budget, and even discover a new source of artillery: the cupcake.

Series Stories:

The Ethical Butcher

Weeding the Company Garden

Spaghetti Western: Tracing Pasta to its Source

On the Trail of the Lowly Hamburger

Michael Perry and his Pursuit of One Good Egg

Eating Healthy on a Budget

Composting on the Seacoast

How Do You Like Them Apples?

and many more here.