Eating Trader Joes' Trash: A Documentary About Dumpster Diving

Apr 4, 2013

Credit Alex Mallis via kickstarter.com

Just about everybody who’s ever shopped at the grocery store has instinctively checked produce for bruising or blemishes, or put aside a can of soup because the can was dented… but there are many people willing to eat for free what paying customers will not – even if they have to dig through a dumpster to find it. New Hampshire native Alex Mallis is head of Analect Films – and the director of the short documentary Spoils: Extraordinary Harvest. The film follows a diverse group of so-called ‘dumpster-divers’ on their late night journey to a New York City Trader Joes. You can catch Spoils this Saturday at 11 am at the Colonial Theater as part of the Monadnock Film Festival - and Alex joins us to explain the philosophy and logistics behind reclaiming discarded food from the dumpster.