© 2026 New Hampshire Public Radio

Persons with disabilities who need assistance accessing NHPR's FCC public files, please contact us at publicfile@nhpr.org.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Support NHPR today and your gift will be matched $1 for $1!
A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.

Farming...In Space!

Courtesy NASA.gov

If you think there are too many food deserts in cities across the United States, try finding some fresh produce in outer space.  Naturally, NASA makes sure astronauts living on the International Space Station don’t go hungry, but since it costs about $10,000 to send a single pound of food to the I.S.S., you can bet they don’t see a lot of leafy greens.

That cost is just one reason growing fresh food in outer space is a crucial step in the future of manned space exploration.  Jesse Hirsch is a staff writer for Modern Farmer, where you can find his article, “Space Farming: The Final Frontier”. 

As Director of Podcasts, Taylor Quimby oversees and executes NHPR’s podcast strategy and serves as Executive Producer for its two weekly shows, Civics 101 and Outside/In. Prior to leading the Outside/In team, Taylor worked as a producer for Word of Mouth, hosted the Patient Zero podcast, and served as Senior Producer for the first season of NHPR’s hit true crime show, Bear Brook.
Related Content

You make NHPR possible.

NHPR is nonprofit and independent. We rely on readers like you to support the local, national, and international coverage on this website. Your support makes this news available to everyone.

Give today. A monthly donation of $5 makes a real difference.