Related Program: Word of Mouth Going Gourmet with Game By Virginia Prescott • Jan 17, 2012 Related Program: Word of Mouth TweetShareGoogle+Email Photo by Ulterior Epicure via Flickr Creative Commons A warning to vegetarians and vegans, this segment is about meat. And fish. And foul. Take coffee-crusted elkstrap, pheasant marsala, or country-fried antelope...yup, gourmet game. Colin Kearns is deputy editor of Field and Stream Magazine, and editor of the Wild Chef column and blog, where such recipes are shared with hunters and consumers of all things hunted. Tags: FoodMediaWritingrecipeshuntingTweetShareGoogle+EmailView the discussion thread.