Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Make a sustaining gift today to support local journalism!

Going Gourmet with Game

Photo by Ulterior Epicure via Flickr Creative Commons

 A warning to vegetarians and vegans, this segment is about meat. And fish. And foul. Take coffee-crusted elkstrap, pheasant marsala, or country-fried antelope...yup, gourmet game.

Colin Kearns is deputy editor of Field and Stream Magazine, and editor of the Wild Chefcolumn and blog, where such recipes are shared with hunters and consumers of all things hunted. 

 

Related Content

You make NHPR possible.

NHPR is nonprofit and independent. We rely on readers like you to support the local, national, and international coverage on this website. Your support makes this news available to everyone.

Give today. A monthly donation of $5 makes a real difference.