The Hottest Food Trends Of 2013
New Year’s Eve is a day of indulgence, the last chance to gorge on delicious treats and beverages before cleaning the slate. What’s on your menu tonight? Does it involve kale or Siracha, or a Cronut? According to our guest J.M. Hirsch, food editor at the Associated Press, those were among the hottest foods of 2013.
And how is J.M. ringing in the new year? Bourbon, beef tenderloin, mashed potatoes, and an appetizer of endive leaves topped with avocado, shrimp and grapefruit. Yum!