New York is famous for its hotdogs. Chicago has its deep dish pizza. And St. Louis is known for its toasted ravioli — ravioli that’s covered in breadcrumbs and deep fried.
Here & Now host Jeremy Hobson visits Villa Farotto to taste the regional dish.
Guest:
- Aaron Bruschi, sous chef at Villa Farotto.
Copyright 2021 NPR. To see more, visit https://www.npr.org.