Most Active Stories
- Former UNH Student Goes It Alone In Criminal Court, Wins 'Not Guilty' Verdict
- Update: N.H. AG Says Murder-Suicide Likely In Deaths Of Bedford Mother, Two Children
- Report: Former Chief Justice Banned From UNH Law's Rudman Center
- Why Human Feeding Can Hurt Deer
- Northern Pass Gives $3 Million To Conservation Projects
Thu November 7, 2013
What Portsmouth's Chefs Learned From The Man Who Made It A Food Hotspot
Portsmouth has long been considered one of the state’s food hotspots, and with Restaurant Week Portsmouth getting underway, we thought it was a good time to check in on Portsmouth’s food scene - a scene that got a huge boost in the 1970's from a chef called James Haller, who founded the Blue Strawbery restaurant.
Rachel Forrest is food and dining editor for Seacoast Media Group. She talks with All Things Considered host Brady Carlson about James Haller's influence in Portsmouth, and the state of Portsmouth's food scene today.