buying local

The Littleton Co-op: Buying Where It Sells

Dec 31, 2015
Chris Jensen for NHPR

In 2008, when some North Country residents were trying to start a food co-op in Littleton, one of the goals was to support the region’s economy by buying as much locally as possible.

Six years later, the co-op is buying about $1.7 million a year in the area, says the Co-op’s general manager, Ed King.

“The local food and producer business is probably 25 percent of our business. That is a pretty good chunk of money going back into the local economy," he said.

That money goes to producers like Tim Wennrich.