farming

EarthTalk
12:00 am
Sun June 16, 2013

Organic: Still A Small Piece Of The Pie

Credit iStockPhoto

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What’s getting in the way?                                                                                         -- Larry McFarlane, Boston, MA

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Foodstuffs
2:56 pm
Thu June 13, 2013

Want CSA Success? Get To Know Your Neighbors

Some of the greens NHPR staffers picked up as part of our CSA.
Credit Amanda Loder, NHPR

This week some NHPR staffers got their first weekly share of veggies from a nearby CSA – which stands for community supported agriculture.

The idea is that consumers buy a share of the year’s crops in advance – that gives them a weekly supply of produce, while farmers get a more stable income stream than what they might have selling just through farmers markets or farmstands.

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Word of Mouth
9:27 am
Wed June 12, 2013

The Dirty Truth Behind Idyllic Farm Photography

Credit modernfarmer.com

As farming takes off for a new generation of hip young homesteaders, beautifully crafted farm photos have made an impression in digital media – who hasn’t seen an adorably old-fashioned photo of sun-drenched pasture on Facebook… or a picturesque sunrise over a dewy, field of grazing grass-fed livestock on Instagram?

As a goat farmer and freelance photographer based in Vermont, Stephanie Fisher worries her own idyllic farm photos might be sugarcoating a job that’s often tougher than it looks.  She spoke with word of mouth producer Taylor Quimby about her recent article in Modern Farmer, “The Side of Farming You Won’t See on Facebook”.

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The Exchange
9:00 am
Tue February 19, 2013

Fretting Over The Farm Bill

Congress is in the midst of renewing this giant legislation, after missing its first deadline to do so.  And New Hampshire farmers are keeping an eye on this process, they want assurances a final measure won’t just favor big agribusiness, but also, the smaller farms prevalent in our region.  We’ll find out the bill might include and what’s at stake for the Granite State.


Guests

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NH News
3:17 pm
Wed November 14, 2012

Traditional Pork Production Finds Home In N.H.

Edward Epsen and two American Mulefoot pigs on Henwyn Farm.
Credit Todd Bookman / NHPR

On Edward Epsen’s farm in Salisbury, New Hampshire, around 40 pigs are doing what lucky pigs get to do: forage for acorns and graze in pastures high with Timothy grass.

“So we are going to be killing this pig here, and the other one that was walking around on this side of the electric net," says Epsen. “It slipped out of sight for the moment…oh, there he is.”

The two that will die in a few minutes are American Mulefoots, a rare breed known for its lard.

When Epsen approaches, the 250-pound pigs roll onto their backs.

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The Exchange
9:00 am
Wed September 26, 2012

The Muddle Over Milk

A new book examines what it calls “the failed economics of the traditional small dairy farm”, blaming a complex, highly regulated market where middlemen and mega-farms always win.  We’ll look at this phenomena in New England, and how the author says there are new models that offer some hope. 

Guest

  • Kirk Kardashian – Senior writer at the Tuck School of Business at Dartmouth College and author of "Milk Money: Cash, Cows and the Death of the American Dairy Farm.
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Morning Edition
7:00 am
Fri September 14, 2012

Lessons Learned At Farm Camp

Rick Ganley

Many kids spent their summer vacation attending camp. Maybe it was the typical cabin-in-the-woods experience, with swimming and archery lessons. Surely you or someone you know was shuttling their young aspiring athlete to and from sports camps of one sort or another. Budding engineers may have headed for science programs. There are kids, however, who spent a week or two learning to milk a goat, as well as the finer points of feeding a 700 pound pig. They did that- among other activities- at the Educational Farm at Joppa Hill in Bedford.

Getting By, Getting Ahead
5:25 pm
Mon July 2, 2012

Community Supported Agriculture Brings Farmers Popularity, If Not Prosperity

Starting crops at Stout Oak Farm in Epping. In community supported agriculture, consumers pay for crops when they're just starting.
Keith Shields, NHPR

One of the buzzwords we hear around the economy these days is “certainty” – that if we all had a better idea of what the economy was going to throw our way, we’d be better able to prepare for it.

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NH News
5:31 pm
Tue May 22, 2012

Refugees Start Fresh on the Farm

Anthony Munene, Farm Instructor
Todd Bookman/NHPR

As a farmer in Bhutan, Laxmi Narayan Mishre provided food and stability for his family.

But when ethnic tensions flared in the small Himalayan country, his land was seized.

With his wife and ten children, Mishre would spend the next two decades living in a cramped refugee camp in neighboring Nepal. Rumors swirled about a possible resettlement to America, and what life would be like here.

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The Salt
5:44 pm
Tue March 20, 2012

At The Community Garden, It's Community That's The Hard Part

One of the community gardens divided up into individual plots run by Denver Urb Gardens.
Courtesy of Denver Urb Gardens

Originally published on Wed March 21, 2012 11:20 am

You may think that the great historic debate between communism and private property is over.

Well, it's not. Not at your local community garden.

Take, for example, the experience of Campos Community Garden in Manhattan's East Village.

Eight years ago, the garden was decrepit and abandoned. Beverly McClain walked by it all the time, on the way to her daughter's school. And one day, she and a motley group of fellow gardeners decided to revive it.

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EarthTalk
12:00 am
Sun March 18, 2012

Wanted: Young Farmers

iStockPhoto

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: American farmers are an aging population. Is anyone doing anything to make sure younger people are taking up this profession in large enough numbers to keep at least some of our food production domestic?-- Beverly Smith, Milwaukee, WI

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Looking Up: Pockets of Economic Strength
12:01 am
Tue March 13, 2012

Record-High Food Prices Boost Farmers' Bottom Lines

An Illinois farmer checks the blades on his combine while harvesting corn last October. The value of the 2011 U.S. corn crop was more than $76 billion.
Seth Perlman AP

Part of a series

Thanks to high commodity prices and surging productivity, U.S. farmers earned a net income of nearly $98 billion last year — a record, according to the Food and Agricultural Policy Research Institute.

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