Food Waste

Neogene / Creative Commons/flickr

In the U.S., about a third of all food produced is never eaten.  Yet, one in eight Americans struggle to put food on the table. And it's not just the leftovers in the back of the refrigerator; it happens at every point along the supply chain. We'll hear about a growing anti-waste movement and delve into the environmental consequences of food waste as well possible solutions that may help address issues of scarcity.