Food

The Exchange
9:00 am
Wed February 26, 2014

Marion Nestle's "Food Politics"

About a decade ago, Marion Nestle made waves when she published her groundbreaking book “Food Politics,” now considered by many to be one of the founding documents of the movement to reform the American food system.   In it, Nestle criticized the high quality, low quantity eating habits encouraged by the food industry and how many lawmakers in Washington have been influenced by the deep pockets of big agriculture and big food.

Read more
Word of Mouth
1:29 pm
Mon February 24, 2014

5 Reasons Why Monks Are Awesome

Credit byourself_4 via flickr Creative Commons

What's cooler than being cool? Ice cold... monastic beer. Yes, beer brewed by monks. There is a relatively high possibility that monks (yes, monks) are cooler than you. And I'm not sorry, because they do some pretty darn awesome stuff. Here are 5 reasons why monks are  way awesome:

Read more
Word of Mouth
12:12 pm
Mon February 24, 2014

2.24.14: Modern & Monastic Food

Credit michaelmossbooks.com and Victoria Reay, Holly Hayes & William Jones via flickr Creative Commons

Prepare your palate, because we're bringing you a smorgasbord of stories; today's Word of Mouth is all about food! But taste with caution, sandwiched between stories of slime and frozen meat are stories of monastic meals and heavenly... beer? That's right, beer that was divinely sanctioned. Grab a snack and take a listen. You'll never think of food the same way again.

Listen to our full show and click Read More for individual segments.

2.24.14: Modern & Medieval Food

Read more
Giving Matters
12:15 am
Sat February 22, 2014

Kids Culinary Arts Equips Children With Life-Skill

Cheryl Senter

Kids Culinary Arts teaches kids cooking and nutrition during after school programs, vacations and summer camps. The organization works in school districts and towns to get kids cooking and eating healthy foods. Matthew and Nicole Heiter, 11 and nine years old, have become experienced hands in the kitchen. Their mother, Lauren credits Kids Culinary Arts.

Read more
Foodstuffs
5:52 pm
Thu February 20, 2014

Three Granite Staters In The Running For The 'Oscars Of Food'

This week the James Beard Awards recognized three Granite Staters in their list of semifinalists, two of whom are in the category for Best Chef Northeast.

Read more
Word of Mouth
4:29 pm
Thu February 13, 2014

Any Night Can Be Date Night...With A Bit Of Effort

Nothing says "romance" like using paper towels for napkins
Credit Taylor Quimby for NHPR

For the parents of young children, getting out to a nice restaurant can require some tricky logistics.   Between babysitters, winter colds, and sheer exhaustion, it’s understandable when parents ditch romantic efforts in lieu of pajamas and another night of bad TV. But why not have a date night from the comfort of home?  My wife Tiffany and I discovered a way to enjoy the both of best worlds…sort of.

Want to know more about Plated, the service featured in this piece? Here's their website. 

Read more
Word of Mouth
3:14 pm
Thu February 13, 2014

2.13.14: Love In The Digital Age, Love Songs Vs. Breakup Songs, And Romantic Dining At Hooters

Credit Doug88888 via Flickr Creative Commons

As editor of The New York Time’s “Modern Love” column since 2004, our guest Daniel Jones has read over 50,000 love letters.  Well, not love letters exactly, but letters about love.  Okay, and most of them aren’t actual physical letters, but emails.  Which says a lot about the state of romance in 2014, given how much of it sparks, burns, and is often extinguished from behind a computer screen.  Technology’s impact on modern love features heavily in Jones’ new book “Love Illuminated: Exploring Life’s Most Mystifying Subject with the Help of 50,000 Strangers”.

The intersection of 'modern love' and technology

Read more
Foodstuffs
5:40 pm
Thu January 23, 2014

A New Hampshire Look At The 'Delights' Of Iraqi Cuisine

This week on Foodstuffs, we connect the Granite State to the food traditions of Iraq.

Nawal Nasrallah of Salem is author of the book Delights From The Garden Of Eden, which not only includes Iraqi recipes but traces the history of the country’s cuisine. Saveur magazine named it one of the top 10 cookbooks of 2013.

Read more
Foodstuffs
5:50 pm
Thu January 16, 2014

Come For The Skiing, Stay For The Giant Cookies

Cookies as big as dinner plates. There's very little we can add to that.

Every chair lift ride up Pats Peak in Henniker looks full on this mild winter day. Skiers and snowboarders are coming down the mountain, one after the other.

Joni Aubin and her colleagues spent much of the day before getting ready for these crowds – and not just on the slopes, either. Though she manages the snow sports office, Aubin helped out in the Tradewinds Café, wrapping up stacks of a Pats Peak specialty: the giant M&M cookie.

Read more
Foodstuffs
1:50 pm
Thu January 2, 2014

How To Stay Warm And Eat Healthy? Soup, That's How

Soup just may be the answer.
Credit Jackie Newgent RDN, CDN via Flickr/CC - http://www.flickr.com/photos/jackie_newgent/11072560865/in/photolist-hSrLzP-7kUgGc-5CfzCM-aLpi5P-4dAm1v-7T2r4-aLphsD-aLpmcB-aLpiPV-aLph9t-aLpkZv-aLpjog-aLpkvi-aLpgKk-aLpkGR-aLpkPV-aLpgXZ-aLphN6-aLpfGD-aLphdT-6gYqPv-

Chances are at least a few of us have once again vowed to eat healthy in the new year. And, chances are, those of us who have made that resolution will run into a big challenge: how do you eat healthy when you're eating out?

Susan Laughlin of New Hampshire Magazine has been pondering this very question, and she has some encouraging tips - mostly related to soup.

Read more
Word of Mouth
1:58 pm
Tue December 31, 2013

The Hottest Food Trends Of 2013

Credit Phil Nolan via Flickr Creative Commons

New Year’s Eve is a day of indulgence, the last chance to gorge on delicious treats and beverages before cleaning the slate. What’s on your menu tonight? Does it involve kale or Siracha, or a Cronut? According to our guest J.M. Hirsch, food editor at the Associated Press, those were among the hottest foods of 2013.

Read more
Word of Mouth
1:50 pm
Tue December 31, 2013

Silicon Valley's New Product: Vegan Food

Credit Hampton Creek Foods

With the world’s population growing larger every year, demand for meat, dairy and eggs is on rise. Some worry that the global demand for animal products will soon outstrip our ability to produce them. But one San Francisco startup thinks it can change the way we shop by convincing the meat-loving population that its vegan products are not only cruelty-free and environmentally sound, but cheaper and tastier than the real thing.

Read more
Foodstuffs
5:41 pm
Thu December 12, 2013

Baking Well-Loved Recipes With New Ideas, And Good Causes

This month in Foodstuffs we’re talking to bakers, and today we talk with a woman in Manchester who bakes for charity.

Since 2007, Martha May Fink has used bake sales, physical and online ones, to raise tens of thousands of dollars for charities that address hunger – and all in her spare time, nights and weekends.

She talks with All Things Considered host Brady Carlson about how she started her bakesales, and her tips for baking during the holidays.

Read more
Word of Mouth
12:21 pm
Wed November 27, 2013

Thanksgiving's Hybrid Of Cultural Traditions

Thanksgiving: Korean Style. Turkey is still the star, but green bean casserole and yams are replaced by namul, fishcakes, and three different kinds of kimchi.
Credit Hane C. Lee via flickr Creative Commons

This year the overlap of Hanukkah and Thanksgiving introduces a whole new element to what's on this year's Thanksgiving menu. While we've heard plenty about how "Thanksgiv-ukkah" could change our Thanksgiving eating habits, for millions of Americans, a hybrid holiday meal is their tradition. Food writer, chef, and public radio personality, Kathy Gunst has been reaching out to friends, chefs, and food writers from across the country who incorporate foods and habits from their original lands in to the great American Thanksgiving meal.

Read more
Word of Mouth
12:20 pm
Wed November 27, 2013

Re-Creating A 19th Century Thanksgiving

Dinner begins.
Sean Hurley NHPR

On September 28, 1863, Sarah Josepha Hale of Newport, New Hampshire, wrote a letter to President Lincoln.  The author of Mary Had A Little Lamb and one of America’s first female novelists wrote, "The subject is to have the day of our annual thanksgiving made a national holiday."  Lincoln, a great observer of the wisdom of others, quickly agreed and in 1863 Thanksgiving became our third national holiday alongside Washington’s birthday and Independence Day. 

NHPR’s Sean Hurley set out to discover what Thanksgiving was really like during Sarah Josepha Hale's time. His tack: participating in a 19th century re-creation at the Remick Country Doctor Museum.

Read more

Pages