Food

NH News
9:57 am
Tue July 9, 2013

Growing Pains: What One N.H. Farmer Is Doing To Make Local Food More Profitable

Heron Pond Farm sells produce and other goods at their farm stand in Kensington, N.H.
Emily Corwin NHPR

With almost 60 farmers markets across the state, demand for local food is growing.  But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.

This is the first installment in our summer business series investigating how a changing market place is affecting New Hampshire farmers.

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Word of Mouth
9:25 am
Mon July 8, 2013

Keep On Food Truckin'

Credit afagen via flickr Creative Commons

With names like “Fork in the Road”, “Viva La Waffle” and “Truckin’ Good Food”, colorful food trucks have proliferated across American cities over the last decade. Thanks in part to the explosion of social media, which is rapidly changing the way we buy, cook, and learn about food.  Baylen Linnekin is the founder and executive director of the advocacy group ‘Keep Food Legal.' He also created and taught the class “Foodways 2.0: Social Media, Food Trucks and Underground Food”, at American University. AU first offered the course last fall.

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Word of Mouth
12:45 pm
Tue June 25, 2013

National Parks Get A Food Reboot

Credit Redbeard Math Pirate via Flickr Creative Commons

The National Parks Service has introduced a major change-up to their fifty-nine park locations nationwide. In collaboration with Michelle Obama’s healthy diet initiative, visitors will have the option to choose from a bevy of healthy, fresh meals at each concessionary. The new program gives new variety to those hungry visitors with no other culinary options, and for the twenty-three million people who visit their locations annually, this health-conscious movement will result in the loss of billions of collective calories. Steve Vogel is a reporter for the national staff of the Washington Post where he frequently covers the federal government, and he joined us to tell us a little more about this change.

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The Exchange
9:00 am
Mon June 24, 2013

Food Politics

Ten years ago, Marion Nestle’s groundbreaking book on how the American food industry influences nutrition and health was met with praise and criticism. Nestle has expanded and revised her influential book, raising questions about the roles of personal and corporate responsibility and finding that the food industry is still encouraging unhealthy behavior in order to make a profit.

Guest

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EarthTalk
12:00 am
Sun June 16, 2013

Organic: Still A Small Piece Of The Pie

Credit iStockPhoto

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What’s getting in the way?                                                                                         -- Larry McFarlane, Boston, MA

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Foodstuffs
3:22 pm
Fri June 14, 2013

A Taste of Bike Week

Jean Kugler, of Milwaukee, enjoyed a hot dog, soft drink and sunshine at the Loudon Race Track on Friday afternoon during the 90th Motorcyle Week.
Abby Kessler NHPR

The 90th annual Laconia Motorcycle Week has a distinct sound that revs and rattles throughout the Granite State during the nine day rally, but over the years “bike week” has also become known for its unique taste.

“We do a lot of eating at bike week,” Jennifer Anderson, director of the Laconia Motorcycle Week Association, said laughing.

During the event, vendors set up temporary stands along the Loudon racetrack, selling chicken tenders, soft pretzels, fried dough, sizzling pizza and seafood to patrons who watch sports bikes orbit the track.  

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Word of Mouth
8:00 am
Wed June 12, 2013

Superfoods Don't Need To Be Exotic Or Expensive

Credit dorkboycomics via flickr Creative Commons

Products like goji berries and quinoa are part of a fast-growing health-food industry – just last year, products derived from the Brazilian açaĺ-berry grossed 200 million dollars in the United States alone. The aggressive marketing of these superfoods are backed up by often misleading, or overblown, claims of their healthful benefits. Tom Philpott is the co-founder of Maverick Farms, a center for sustainable food education in North Carolina. His work on food politics has appeared in Newsweek and The Guardian…he wrote about superfood myths for Mother Jones.

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Word of Mouth
9:53 am
Mon June 10, 2013

It's Only Slow Food Until You Try To Eat It

Credit © Michelle Gienow

For many of us, rekindling a connection to our food means lingering a little longer in the organic produce section while trying to pick the perfect pepper. But the “hyper-local” and “slow food” movements have created a new demand for the old ways of connecting to food…food you can grow, catch, gather and even kill…D.I.Y. style. A wide range of workshops have cropped up all over the country that offer hands-on experience with identifying edibles in your own backyard. Our next guest took a decidedly more aggressive approach to connecting with his food.

Bill Heavey, editor at large for Field and Stream, is the author of a new book which chronicles his own “mis-adventures” in hunting and gathering: It’s Only Slow Food Until You Try to Eat It.

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Foodstuffs
5:27 pm
Fri June 7, 2013

Rhubarb: It's Not Just For Pie Anymore

Rhubarb, sweet rhubarb. Actually rhubarb is sour, but why get technical over something so tasty?
Credit harald walker via Flickr/Creative Commons

There are two things we all seem to know about rhubarb – it grows and grows, and you can make pies with it. But there's a world of rhubarb that goes beyond the (admittedly delicious) pie - in fact, it's a hot commodity among bartenders, who are mixing up cocktails and other tangy rhubarb-based beverages. And bakers might like to try a rhubarb upside-down cake.

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Foodstuffs
5:14 pm
Tue June 4, 2013

Measuring The Impact Of Local Food - Or Trying To

It’s the table farthest from the door at the Contoocook winter farmer’s market, but it's the one that catches my eye: asparagus stalks so big, you could play the drums with them.

The man who brought them, Jim Ramenack of Warner River Organics, says he's seen nothing but growth lately in local food.

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NH News
4:59 pm
Mon June 3, 2013

What Is N.H. Food?

Republic's chef and co-owner Edward Aloise and the list of the local farms that supply food to the restaurant.
Brady Carlson NHPR

This week on All Things Considered we’re kicking off a feature on local food, which we’re calling Foodstuffs.

Local food is growing in New Hampshire – both in its size and its popularity. But it can be difficult to explain just what makes our state's food unique. NHPR's Brady Carlson takes us on a quest to find the answer.

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All Things Considered
5:26 pm
Thu May 16, 2013

Restaurant Week New Hampshire To Highlight Granite State Chefs

Restaurant Week New Hampshire will no doubt feature more than a few seafood dishes this year.
Credit Emily Cavalier via Flickr/Creative Commons - http://www.flickr.com/photos/603to212/3148697455/

Friday is day one of Restaurant Week New Hampshire, aimed at showcasing Granite State cuisine and the people who produce it.

Amy Traverso is Senior Lifestyle Editor at Yankee Magazine. She joins All Things Considered host Brady Carlson with a preview of the event.

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Word of Mouth
11:13 am
Wed May 8, 2013

Why We Love Tiny Packages Of Treats

Credit elmachuca via Flickr Creative Commons

You know those individually wrapped chocolates that you find in office candy jars and Halloween sacks ?  Turns out, the troublesome need to unwrap chocolates makes them hard to eat in certain settings, like the car, which is why some years back, Hershey released Reese’s Minis, small, resealable bags of candy designed to be snarfed on the go.

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Word of Mouth
10:54 am
Wed May 8, 2013

What If You Couldn't Taste Or Smell?

Credit <Autumn> via Flickr Creative Commons

Impaired sight often requires glasses – impaired hearing, a hearing aid.  But what about people who suffer from an impaired sense of smell or taste?  Depending on the source, somewhere between two and five million people suffer in varying degrees from anosmia, the loss of the sense of smell.  Here to tell us more is rhinologist Dr. Carl Philpott – Director of the Smell and Taste Clinic at James Paget University in Norfolk,  the only clinic devoted to smell and taste disorders in the United Kingdom. 

We read about his work in New Scientist, and invited him on the program to tell us more.

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Word of Mouth
9:40 am
Tue May 7, 2013

The Land Grabbers

Credit via indiebound.com

Large-scale acquisition in developing countries to secure food, natural resources and even altruistic motives is nothing new, but it’s grown exponentially in recent years. Recent estimates of how much land has been snapped up run from 120 to 560 million acres.

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Word of Mouth
2:24 pm
Mon May 6, 2013

What's For Dinner?

Link to the clip mentioned provided below.
Credit via livinghistoryfarm.org

My mother loves to cook, and as a result she raised an entire family of food obsessed children who also love to cook. My father rarely cooked but was a big fan of eating and proclaimed after every meal, “Dear, this is the best [insert main course here] I’ve EVER had!” She would roll her eyes at his genuine but exaggerated praise and I would chime in with, “Mom, this was the worst dinner ever.” A big grin would spread across her face as she leaned over to pat my head; my mom gets me. Because she cooked an amazing, well-balanced meal nearly every night, my siblings and I were consistently robbed of what we felt was the holy grail of eating: the frozen TV dinner.

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Word of Mouth
11:09 am
Mon May 6, 2013

Is Michael Pollan Sexist?

Credit Image via eatmedaily.com

Wander the aisles of your favorite grocery store and you’re likely to see produce marked as locally grown, meat that is trumpeted as grass fed and hormone-free, and canning kits to help you preserve your own garden’s bounty. The explosion of these products has largely been credited to the femivore movement, which has many women returning to the kitchen.

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Word of Mouth
12:35 pm
Thu May 2, 2013

Bacteria Lurking In Unlikely Places

M540-1 Filamentous yeast from spoiled beverage. Filaments and budding. Phase. (1008X) (Maunder)
Credit Microbe World via flickr Creative Commons

Nearly 10 million cases of food poisoning occur in the United States every year. Moreover, one in five outbreaks of food-borne illnesses are caused by food that people eat in their homes. A new report looked at the parts of the kitchen most and least likely to harbor bacteria and the results might not be what you’d expect. Here to discuss the matter is Lisa Yakas, Microbiologist and Manager of NSF International's  Home Product Certification Program and co-author of the report.

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Word of Mouth
10:27 am
Thu May 2, 2013

When "Mad Men" Met Wonder Bread

Credit via indiebound.org

For most of the twentieth century, Americans got between a quarter and a half of their daily calories from uniform loaves of factory baked white bread. It was a symbol of an industrial food revolution that inspired national pride; a dough so emblematic of a successful democracy that the book White Bread: A Social History of the Store-Bought Loaf was written not by a baker, but a professor of politics; the author, Aaron Bobrow-Strain, teaches politics at Whitman College in Washington. He also wrote about his own attempt to prepare the perfectly rectangular cloud-like loaf in The Believer magazine.  We spoke to Aaron when his book was first published about the deeply symbolic place of white bread in American identity; the book is now out in paperback.

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Word of Mouth
10:22 am
Tue April 2, 2013

Poisonous Potatoes

Credit bamalibrarylady via flickr Creative Commons

A good potato is hard to find – at least for potato chip makers, who require the exactly the right balance of sugar, starch, and color to produce a perfect chip. In the late 1960’s, chip companies aimed to engineer these tricky variables to their liking using conventional plant cross-breeding. Researchers from the United States Department of Agriculture, Penn State University and the Wise potato chip company embarked upon a scientific quest to create the perfect potato for chips – and ended up with poisonous results. We spoke to Maggie Koerth-Baker, science editor at Boing-Boing and columnist for the New York Times magazine, about the failed quest.

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EarthTalk
12:00 am
Sun March 10, 2013

Addressing Global Food Scarcity

According to Oxfam, the world’s poor spend three-quarters of their income on food. A survey by Save the Children found that 24 percent of families in India, 27 percent in Nigeria and 14 percent in Peru now have foodless days. Pictured: A young girl in India cries for food.
Credit Hemera Collection

EarthTalk®
E - The Environmental Magazine

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EarthTalk
12:00 am
Sun February 24, 2013

Is Organic Food Any Healthier Than Conventionally-Grown Food?

Some studies show organic foods to be no healthier and only marginally safer with regard to individual exposure to pesticides than non-organic foods. Nonetheless, choosing organic is a wise "better safe than sorry" strategy which also reduces pollution and conserves water and soil quality.
Credit Polka Dot/Thinkstock

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true? -- Gina Thompson, Salem, OR

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Word of Mouth
9:41 am
Tue February 5, 2013

People Choose High Calorie Food When Stressed

Credit Edog1382 via flickr Creative Commons

Research from the University of Miami provides an alternative to commonly held beliefs on why we are drawn to high calorie foods and insight into the continued popularity of high fat food since the great recession. Stress, not piggishness, may trigger the choice of the double cheeseburger instead of the grilled chicken salad. We talk to Tony Salerno, a PhD candidate and co-author of the paper “Life-History Strategy, Food Choice, and Caloric Consumption” to get the skinny on the link between stress and food choices.

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Word of Mouth
1:49 pm
Thu January 24, 2013

Healthy As A Horse, But Is It Safe To Eat?

Credit su-lin via Flickr Creative Commons

Americans largely oppose the slaughter of horses for human consumption. Despite the cultural taboo, the United States is a key exporter of live horses to slaughterhouses in Mexico and Canada.  Each year, more than 100,000 American horses are killed in North America for consumption abroad.  Many American horses are given drugs that are carcinogenic to humans, putting consumers’ health at risk. 

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The Exchange
9:00 am
Tue January 8, 2013

Organic Food On Trial! (Rebroadcast)

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

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Word of Mouth
12:18 pm
Fri January 4, 2013

Word of Mouth 01.05.2013

Credit Leo Reynolds via Flickr Creative Commons

Word of Mouth's weekly show...the best of the best of Word of Mouth.

Part 1:

A new study shows that the act of holding a gun changes perception, as participants saw guns that weren't actually there. And Clay Wirestone wraps up the latest in video game trends, and looks forward to what's coming in 2013

Part 2:

TED cracks down on pseudoscience at local spinoff TEDX conferences. And film critic Garen Daley tells us what we can expect on the big screen in 2013

Part 3:

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Word of Mouth
12:53 pm
Wed January 2, 2013

Coming and Going: Literary and Gastronomy Trends in 2013

We’re beginning the new year with some "culture-vores" about which trends and habits they expect to fade out or faze in during 2013… Joining us for more on the literary scene is Jason Boog, editor of the publishing news website Galley Cat...and, for more on what’s coming up for food in 2013, we asked Maine chef and cookbook author, Kathy Gunst – who cautions that watching for culinary trends is not an entirely objective undertaking.

EarthTalk
11:37 am
Sun December 23, 2012

Pesticides And Children's Health

Credit iStock Photo

EarthTalk®
E - The Environmental Magazine

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All Things Considered
5:46 pm
Thu December 20, 2012

Nearly Half of Grocery Shopping Now Done in Nontraditional Grocery Stores

Grocery shelves.
Credit melodramababa via Flickr/Creative Commons - http://www.flickr.com/photos/melodramababs/3912228953/in/photostream/

When we talk about holiday shopping we're usually referring to gifts. But as anyone who's ever hosted the family Christmas party knows, holding shopping can also mean food shopping.

And this year in New Hampshire, there are more options for that kind of shopping than perhaps ever before.

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