Carol Leonard is considered one of the forerunners – or foremothers – of the modern midwifery movement. She was the first midwife certified to practice legally in New Hamsphire back in 1982, and has since delivered more than 1,200 babies safely in their homes. That story is covered in her memoir, “Lady’s Hands, Lion’s Heart: A Midwife’s Saga.”
Locavores, rejoice. Longer days and warming soil means a fresh crop of spring greens and veggies will soon be arriving in New England. But if you’re not sure what to do with those fiddleheads and dandelion greens, rest easy. We’ve brought in the expert. Kathy Gunstis the author of Notes From a Maine Kitchen, a month-by-month cookbook that reads more like a love-letter to the foods of region.
Here are three of Kathy's favorite spring recipes: