The Littleton Co-op: Buying Where It Sells

Dec 31, 2015
Chris Jensen for NHPR

In 2008, when some North Country residents were trying to start a food co-op in Littleton, one of the goals was to support the region’s economy by buying as much locally as possible.

Six years later, the co-op is buying about $1.7 million a year in the area, says the Co-op’s general manager, Ed King.

“The local food and producer business is probably 25 percent of our business. That is a pretty good chunk of money going back into the local economy," he said.

That money goes to producers like Tim Wennrich.

Photo by Manual Crank via Flickr Creative Commons

Carol Leonard is considered one of the forerunners – or foremothers – of the modern midwifery movement. She was the first midwife certified to practice legally in New Hamsphire back in 1982, and has since delivered more than 1,200 babies safely in their homes.  That story is covered in her memoir, “Lady’s Hands, Lion’s Heart: A Midwife’s Saga.”

Dan Gair/Blind Dog Photo

Locavores, rejoice. Longer days and warming soil means a fresh crop of spring greens and veggies will soon be arriving in New England. But if you’re not sure what to do with those fiddleheads and dandelion greens, rest easy. We’ve brought in the expert. Kathy Gunst is the author of Notes From a Maine Kitchen,  a month-by-month cookbook that reads more like a love-letter to the foods of region.

Here are three of Kathy's favorite spring recipes: