locavore

Word of Mouth
11:04 am
Thu May 10, 2012

How To Eat A Beaver

Photo by Manual Crank via Flickr Creative Commons

Carol Leonard is considered one of the forerunners – or foremothers – of the modern midwifery movement. She was the first midwife certified to practice legally in New Hamsphire back in 1982, and has since delivered more than 1,200 babies safely in their homes.  That story is covered in her memoir, “Lady’s Hands, Lion’s Heart: A Midwife’s Saga.”

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Word of Mouth - Segment
9:59 am
Thu April 12, 2012

Garden Favorites, From Fiddleheads to Asian-Style Asparagus

Dan Gair/Blind Dog Photo

Locavores, rejoice. Longer days and warming soil means a fresh crop of spring greens and veggies will soon be arriving in New England. But if you’re not sure what to do with those fiddleheads and dandelion greens, rest easy. We’ve brought in the expert. Kathy Gunst is the author of Notes From a Maine Kitchen,  a month-by-month cookbook that reads more like a love-letter to the foods of region.

Here are three of Kathy's favorite spring recipes:

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