nh sea grant

Annie Ropeik for NHPR

Eating local in New Hampshire can mean more than just stopping by the farmers' market. For more adventurous residents, it means foraging for wild ingredients – like seaweed, straight from the Seacoast.

NHPR’s Annie Ropeik reports this old culinary tradition is getting a second life. 

NH Seagrant

Scientists at UNH want the public’s help to search for invasive green crabs this spring and summer.

The second year of the monitoring project starts this Saturday.

New Hampshire Sea Grant biologist Gabby Bradt wants to find hotspots of green crabs, and determine when they molt, on the coast.

“And the reason for that is I'm really interested in figuring out when we can harvest soft shell crabs for a fishery and for a seafood market,” she says.