North Country Chef's Challenge

Travis Giles, the culinary instructor at The White Mountains Community College in Berlin, is the winner of the North Country Chef’s Challenge, an effort to see who can best match culinary skills with local ingredients.

Giles was competing against seven other chefs.

The judges were from the White Mountain chapter of the American Culinary Federation.

The event is the idea of the North Country Farmer’s Co-op.

For his entrée Giles began with “a whole red deer” from a farm Milan. 

In the North Country nine chefs are getting ready to compete in the finale of the second annual North Country Chef’s Challenge, an effort to determine who can best match culinary expertise with local food.

The goal is to show people in other parts of the state that North Country dining is worth a trip north of the notches.