Originally published on Thu December 27, 2012 2:08 pm
Last Christmas, we told you about tourtières, the savory meat pies Canadians serve around the holidays. Now, we bring you cretons, a Québécois delicacy found throughout Canada and parts of New England this time of year.
With Christmas upon us and the New Year just around the corner, we're taking a two-week break from regular posting on 13.7. You may still see a few "micro posts" over the next two weeks. But we won't be back to our regular schedule until Monday, January 7. We hope to see you again then.
Originally published on Thu December 27, 2012 11:57 am
Here's a notion. It comes from Kevin Kelly, author, editor and friend. He was imagining this:
Suppose, he said, that you could count every kindness, every good deed, every smile, every caress, every act of charity, love, tenderness, every generous moment that occurred on the planet this year, and add them all up so you'd have a Total Incidence of Goodness for 2012, a grand sum.
Our colleague Kate Myers has been helping us look back on The Two-Way's year — the most popular posts, the most frequent commenters, the heaviest traffic days and other such measures. We'll share some of what she's found in coming days.
But something Kate just turned up strikes us as worth noting right away.
Originally published on Mon December 24, 2012 1:53 pm
Milk and cookies might be the traditional Santa offering on Christmas Eve, but in at least one household, St. Nicholas will be getting smoked salmon and scotch.
It's just one out-of-the-ordinary example we gleaned from a call out to fans of NPR's Facebook page. Many of them involved a different sort of Christmas "spirit" — the kind that could push Mr. Claus over the legal limit, at least during the U.S. leg of his annual aerial circumnavigation.
Nothing says "I love you," at least in my Polish-American family, quite like the sharing of a thin, flat, tasteless wafer called an oplatek at Christmas.
We're not alone. Before sitting down to Christmas Eve dinner, many families with roots in Poland and other Eastern European countries will take part in this tradition, which has roots dating back hundreds of years.