Ocean acidification

Kevin Bryant / Flickr CC

Researchers studying the Gulf of Maine say its waters are warming faster than 99 percent of the world’s oceans, and worry the rising temperatures will hit New England commercial fisheries hard.

The study is still in its preliminary phase, and is being conducted by scientists at the Gulf of Maine Research Institute. According to their data the waters off of New England’s coast are warming by about a half a degree Fahrenheit per year on average. That gives the region a dubious distinction.