Organic

EarthTalk
12:00 am
Sun June 16, 2013

Organic: Still A Small Piece Of The Pie

Credit iStockPhoto

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What’s getting in the way?                                                                                         -- Larry McFarlane, Boston, MA

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EarthTalk
12:00 am
Sun February 24, 2013

Is Organic Food Any Healthier Than Conventionally-Grown Food?

Some studies show organic foods to be no healthier and only marginally safer with regard to individual exposure to pesticides than non-organic foods. Nonetheless, choosing organic is a wise "better safe than sorry" strategy which also reduces pollution and conserves water and soil quality.
Credit Polka Dot/Thinkstock

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true? -- Gina Thompson, Salem, OR

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The Exchange
9:00 am
Tue January 8, 2013

Organic Food On Trial! (Rebroadcast)

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

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The Exchange
10:00 am
Sat September 8, 2012

Organic Food On Trial!

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

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The Salt
12:01 am
Wed February 15, 2012

Coming Soon To Your Grocery Aisle: Organic Food From Europe

Edgar Jaime (right) and his brother Jose Luis unload organic vegetables from their farm in Santa Monica, Calif. Now that U.S. and European organic standards are equivalent, more American organic farmers will be able to export to Europe.
Damian Dovarganes AP

Originally published on Wed February 15, 2012 7:46 pm

If you buy organic products, your options may be about to expand. The U.S. and the European Union are announcing that they will soon treat each other's organic standards as equivalent. In other words, if it's organic here, it's also organic in Europe, and vice versa. Organic food companies are cheering because their potential markets just doubled.

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