Organic

Ben Henry for NHPR

For someone struggling to feed themselves or their family, it can be hard to eat healthy. Fresh produce is expensive. The offerings from food pantries or soup kitchens are often canned meals or bread items.

An incentive program in New Hampshire is working to change that, by helping low income individuals get their hands on fresh food at farmers markets.

Mark Warner/Flickr

The parent company of Stonyfield Farm is putting the New Hampshire yogurt maker up for sale.

The French food giant Danone announced its plans today as it seeks to complete an acquisition of Denver-based WhiteWave Foods. U.S. antitrust regulators expressed concerns about Danone controlling a dairy monopoly, prompting the firm to sell off Stonyfield.

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EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What’s getting in the way?                                                                                         -- Larry McFarlane, Boston, MA

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EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true? -- Gina Thompson, Salem, OR

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

If you buy organic products, your options may be about to expand. The U.S. and the European Union are announcing that they will soon treat each other's organic standards as equivalent. In other words, if it's organic here, it's also organic in Europe, and vice versa. Organic food companies are cheering because their potential markets just doubled.