On the dock of Great Bay Marine, there’s what looks like a little raft tied up, but get close and you hear the hum of a water pump. This is where Fat Dog Oyster Company is based.
Reporter Sam Evans-Brown recently spent a day with Jay Baker and Alex Boeri of Fat Dog for his story on the boom in oystering in N.H.'s Great Bay Estuary. You can check out more of his photos and sound in this 2-minute video:
Oyster farming in the Great Bay Estuary is in the midst of a little bit of a boom. In recent years, the number of oyster farms has leapt from 1 to 8, with more on the way. These gains are boosting the hopes that using these filter feeders as an “outside-the-pipes” way to clean up the waters of the Great Bay could become a reality.
The Nature Conservancy and the University of New Hampshire are working to restore oyster beds in the Great Bay. The organization hopes its efforts can help stave off an ecosystem collapse while towns in the watershed work toward upgrading their wastewater plants.