While production of certain types of produce is seasonal, demand doesn’t stop when the growing season ends.
Researchers at the University of New Hampshire may have taken a step toward a solution to that dilemma.
In a study, they successfully grew bulbing onions planted in fall for a spring harvest with the aid of low tunnels.
Becky Sideman is a researcher with the New Hampshire Agricultural Experiment Station.
She joins Morning Edition to talk about her findings.