waste

EarthTalk
12:00 am
Sun August 25, 2013

Food Waste To Energy

Three Anaerobic Digestion WTE tanks in Fenville, MI.
Credit eXtension Farm Energy

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: Might another possible source for ethanol be discarded pastries from bakeries? For that matter, wouldn’t fermenting unsold bananas, oranges and apples from grocery store produce departments be able to provide an ample supply of fuel?    -- Curious in Warren, PA

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Word of Mouth
11:38 am
Thu April 11, 2013

Zero-Waste Home

Credit via zerowastehome.blogspot.com

Many of us have good intentions when it comes to reducing household waste – but too often those canvas totes get left in the closet, food scraps avoid the compost pile, and product packaging fills the trash-bag.  One head of household has found the motivation and creativity needed to take home-waste reduction to a whole other level.  Bea  Johnson is the blogger behind Zero-Waste Home, and now author of a book by the same name. She and her family produce only one quart of garbage per year.

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Word of Mouth
10:48 am
Mon April 23, 2012

Garbology

(Photo by Stinkenroboter via Flickr Creative Commons)

You may have heard that Americans throw away more than any other nation, but any idea of just how much? Each of us is on track to toss 102 tons of garbage in our lifetime. More than 7 pounds a day, and twice what we chucked out in 1960. Pulitzer Prize winner Edward Humes believes we are living in a state of garbage denial. His new book is called Garbology: Our Dirty Love Affair with Trash. In it, he looks at the science, politics, and economics of waste.  

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Fresh Greens
11:08 am
Fri September 4, 2009

Garbage Bin Rap

Fresh Greens
12:00 am
Fri September 4, 2009

Garbage Bin Rap

Fresh Greens
12:00 am
Fri September 4, 2009

Dumpster Diving

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