Wineries

Foodstuffs
2:48 pm
Thu August 15, 2013

Blossoming Wine Industry Relies On More Than Hardy Grapes To Survive

Amy LaBelle and Cesar Arboleda of LaBelle Winery.
Sheryl Rich-Kern

Unlike maple sugaring or beekeeping, wine making is not a typical agricultural pastime in New Hampshire.

But new techniques in viticulture, along with classic Yankee persistence, are making local wine production a larger part of New Hampshire’s agricultural mix.

According to the New Hampshire Winery Association, the state now has 30 wineries, double the number here in 2005.  New Hampshire wine is no longer a rarity in local grocery and liquor stores, farmers markets and restaurants.

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