More New Hampshire consumers are desiring local food, saying it helps the community, the environment and the local economy. But there are some who suggest…

This week we've talked about food policy, supply, safety, and to people who advocate that we all connect the food we eat to where it comes from. We've…

The localvores are curious: Could we raise most of our food here in New Hampshire?A recent study out of the University of New Hampshire suggests we’re a…

Here's something you would not want to have for dinner: Methacillin-resistant Staphylococcus Aureus, or MRSA.Yesterday a report released online by the…

There’s a lot of interest in how much we can produce in this region. But when it comes to growing fruits and vegetables, everything, of course, depends on…

Supermarkets are carrying more organic products than ever before, and many more are farming organically as well. But critics say organic has no more…

In the conversations around localism, one Northern New England town has received a lot of attention.A few years back, Hardwick, Vermont made national…

As more and more people begin thinking about where their food is coming from, many turn to local sources.The growth of local fruit and vegetable markets…

Yesterday we set the timer on NHPR's food series Eating In and spoke to Berlin Reed, the vegan-turned-ethical butcher about knowing where our meat comes…

Lessley Anderson, senior editor at chow.com came to the studio today and assured us that while publishers of newspapers, novels, and magazines haven’t…