Foodstuffs

A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.

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Foodstuffs
5:18 pm
Thu July 10, 2014

Foodstuffs: Summer Plans For Winter Greens

Don't expect a lot of hydroponic winter tomatoes, says Brian Krug. Most varieties need more light and heat than New Hampshire gets in the coldest months.
Credit Jeff Couturier via Flickr/CC - http://ow.ly/z1nyR

Winter feels far away right now, but farmers looking to grow winter crops - and there are a growing number of them -  are starting to think about what they’ll put in their greenhouses.

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Foodstuffs
8:59 pm
Thu July 3, 2014

A Sixpack Of Coffee At Your Cookout?

CQ's coffee out of a Guinness tap.
Credit Michael Samuels

 

A Bedford coffee roaster offers a different kind of buzz.

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All Things Considered
5:21 pm
Thu June 26, 2014

Foodstuffs: A Neighborhood Market Searches For A Neighborhood

A food market can be a cultural center for a neighborhood. The owner of an Asian market in Manchester is hoping to become just that, but first he must find a new space for his store. To learn more about the Saigon Asian Market we turned to Mark Hayward of the Union Leader who has written about the market’s struggle with the Manchester Zoning Board of Adjustment:

What can you tell us about this store and about its owner?

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Interactive Map
4:35 pm
Wed June 25, 2014

Map: Where To Go Strawberry Picking In New Hampshire

Credit Allie Coremin via Flickr CC

Strawberry picking is a New Hampshire tradition that dates back to the days when “all natural” was a given, not a gimmick. There are over 20 farms throughout the state that offer the chance to “Pick-Your-Own” pint (or quart—more berries just means more jam). 

Related story: The Sweet Science (And Big Business) Of Strawberry Picking

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Foodstuffs
5:25 pm
Thu June 19, 2014

Salem Program Teaches A New Group Of 'Junior Chefs'

The school year is drawing to a close, but next week a group of teens in Salem are heading back to the classroom - and the kitchen.

They're taking part in the Junior Chef program, a partnership between the Boys and Girls Club of Greater Salem and the Tuscan Kitchen restaurant.

Eddie Payne is an executive chef with the Tuscan Kitchen. He describes the program to NHPR's Brady Carlson.

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Foodstuffs
11:00 am
Thu June 12, 2014

Foodstuffs: The New Hampshire Ice Cream Trail

Regular, waffle, or sugar cone?
Megan Flickr CC

There are plenty of trails that lead to scenic vistas.  Up mountains, down into valleys.  But there's only one that leads to ice cream: The New Hampshire Ice Cream trail. 

Somewhere in a New Hampshire field, a cow, fawn colored, like a big deer, lifts her head from the tall grasses...

A Jersey cow, she has no idea that the milk she makes from the grass and hay and grain she eats is high in butterfat - about 5%, which makes her milk ideal for ice cream.

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NHPR Blogs
3:11 pm
Thu June 5, 2014

Foodstuffs: A Brewery In The North Country

Photo by Chris Jensen for NHPR

A family from Michigan is behind a newly opened brewery in the North Country.  Schilling Beer Company is located in an old grist mill next to the Ammonoosuc River in Littleton.

That fulfills the Cozzens' family dream of one day having such a business, said CEO Jeff Cozzens.  He and brothers Matt and Stuart, parents, Bruce and Kathy and a best friend, John Lenzini, opened The Schilling Beer Company last September.

It’s named for a grandfather, Richard Schilling.

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NH News
11:45 pm
Thu May 29, 2014

Armchair Tour of Smuttynose's New Brewery in Hampton

Lead brewer Dan Schubert adds hops to a kettle of boiling nonfermented beer, or wert.
Emily Corwin NHPR

Smuttynose Brewing Company's new brewery opens Saturday in Hampton, NH.  Below is an audio postcard in which Smuttynose's "Master of Propoganda," JT Thompson, gives a tour of the $24 million energy efficient brewery, which produces 65,000 barrels of beer each day.

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Foodstuffs
3:15 pm
Thu May 22, 2014

Concord Event Celebrates The Art Of Grilling Done Safely

Jim Proulx of Proulx Oil and Propane mans the grill at the Outdoor Living Safety Day.
NHPR / Michael Brindley

 

Memorial Day weekend is once again upon us, which means many people across the Granite State will fire up their grills for the first time this year.

To celebrate this time-honored tradition, the Propane Gas Association of New England held its sixth-annual Outdoor Living Safety Day on the New Hampshire statehouse lawn on Thursday.

NHPR’s Michael Brindley went there to talk to people about what makes grilling so great and how to make sure it’s done safely.

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Foodstuffs
6:32 pm
Thu May 15, 2014

Asparagus Rewards Patience

Asparagus ready to harvest at Coppal House Farm
Credit Michael Samuels

 

Winter has finally left New Hampshire, and locavores can get their hands on a spring favorite.

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Foodstuffs
2:54 pm
Thu May 8, 2014

At UNH Dairy Bar, Education In The Salad

The Dairy Bar at the University of New Hampshire
Credit Michael Samuels

 

An on-campus eatery makes sustainability a learning experience.

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Foodstuffs
5:13 pm
Thu May 1, 2014

Farm-To-School Programs Boost New Hampshire On The 'Locavore Index'

The 2014 Locavore Index again ranks New Hampshire's local food system as one of the strongest in the country, rating third behind Vermont and Maine.

Martin Langeveld of Strolling of the Heifers, the Vermont organization which produces the Locavore Index, talks with All Things Considered host Brady Carlson about how New Hampshire's food system is growing and changing.

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Foodstuffs
10:00 am
Thu April 24, 2014

New Hampshire's Nanobrewing Laws Are Bolstering A New Beer Boom

New Hampshire's latest beer boom is in evidence at Bert's Better Beers in Hooksett.
Credit Adam McCune for NHPR

In the late '90s, craft beer saw a renaissance of sorts. After years of nondescript light beers almost completely dominating the market, tastes seemed to wake up. Breweries and brew-pubs started up almost overnight. A boom was born.

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Foodstuffs
4:17 pm
Mon April 21, 2014

Drumming Up Timpano For Easter

Mixing the dough with white and semolina flours.
Courtesy Author's Wife.

Nana never made this dish. There is no family recipe for Timpano that has passed down through generations of Parrellas. But when it comes to inspiring nostalgia for the cooking of my grandmother, there’s nothing like Big Night.

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Foodstuffs
2:23 pm
Thu April 17, 2014

White Whiskey The Specialty For Nashua's First Distillery

Andy Harthcock pours a sample of Beat 3, the distillery's white whiskey.
NHPR / Michael Brindley

There are plenty of breweries popping up all across New Hampshire, but a husband and wife recently opened Nashua’s first distillery.

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