Foodstuffs

A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.

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NH News
4:59 pm
Mon June 3, 2013

What Is N.H. Food?

Republic's chef and co-owner Edward Aloise and the list of the local farms that supply food to the restaurant.
Brady Carlson NHPR

This week on All Things Considered we’re kicking off a feature on local food, which we’re calling Foodstuffs.

Local food is growing in New Hampshire – both in its size and its popularity. But it can be difficult to explain just what makes our state's food unique. NHPR's Brady Carlson takes us on a quest to find the answer.

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NH News
6:45 am
Mon June 3, 2013

N.H.'s Own Lobster Beer

The Redhook Lobstah Lager table was the centerpiece to the May 26 Kickoff event.
Credit Rebecca Zeiber / N.H. Sea Grant

We don’t often hear about seafood in our beer but it’s actually not new. Oyster stout was the traditional seafood beer in the 18th century when regular stouts were accompanied by oysters in local taverns and pubs. Later, oysters were incorporated into the brewing process which was first documented in the 1930s. That’s what we call “oyster stout” today. It fell out of fashion for a few decades but as craft beers become increasingly popular in New England, several brands are coming out with their own take. Harpoon did an oyster stout a few years ago and, last year, Dogfish Head made a very bitter chocolate lobster beer.


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Word of Mouth
4:07 pm
Tue May 28, 2013

End Of Life Planning...For Backyard Chickens

Credit Lost Albatross via Flickr Creative Commons

Backyard chicken raising is one of the fastest-growing facets of the local food movement. Cities and towns have been reforming land-use and health policies to accommodate raising chickens…a hobby many picked up after the 2010 outbreak of salmonella that led to the recall of 500 million eggs.

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All Things Considered
5:26 pm
Thu May 16, 2013

Restaurant Week New Hampshire To Highlight Granite State Chefs

Restaurant Week New Hampshire will no doubt feature more than a few seafood dishes this year.
Credit Emily Cavalier via Flickr/Creative Commons - http://www.flickr.com/photos/603to212/3148697455/

Friday is day one of Restaurant Week New Hampshire, aimed at showcasing Granite State cuisine and the people who produce it.

Amy Traverso is Senior Lifestyle Editor at Yankee Magazine. She joins All Things Considered host Brady Carlson with a preview of the event.

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Word of Mouth
11:13 am
Wed May 8, 2013

Why We Love Tiny Packages Of Treats

Credit elmachuca via Flickr Creative Commons

You know those individually wrapped chocolates that you find in office candy jars and Halloween sacks ?  Turns out, the troublesome need to unwrap chocolates makes them hard to eat in certain settings, like the car, which is why some years back, Hershey released Reese’s Minis, small, resealable bags of candy designed to be snarfed on the go.

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Word of Mouth
10:54 am
Wed May 8, 2013

What If You Couldn't Taste Or Smell?

Credit <Autumn> via Flickr Creative Commons

Impaired sight often requires glasses – impaired hearing, a hearing aid.  But what about people who suffer from an impaired sense of smell or taste?  Depending on the source, somewhere between two and five million people suffer in varying degrees from anosmia, the loss of the sense of smell.  Here to tell us more is rhinologist Dr. Carl Philpott – Director of the Smell and Taste Clinic at James Paget University in Norfolk,  the only clinic devoted to smell and taste disorders in the United Kingdom. 

We read about his work in New Scientist, and invited him on the program to tell us more.

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Word of Mouth
2:24 pm
Mon May 6, 2013

What's For Dinner?

Link to the clip mentioned provided below.
Credit via livinghistoryfarm.org

My mother loves to cook, and as a result she raised an entire family of food obsessed children who also love to cook. My father rarely cooked but was a big fan of eating and proclaimed after every meal, “Dear, this is the best [insert main course here] I’ve EVER had!” She would roll her eyes at his genuine but exaggerated praise and I would chime in with, “Mom, this was the worst dinner ever.” A big grin would spread across her face as she leaned over to pat my head; my mom gets me. Because she cooked an amazing, well-balanced meal nearly every night, my siblings and I were consistently robbed of what we felt was the holy grail of eating: the frozen TV dinner.

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Word of Mouth
11:09 am
Mon May 6, 2013

Is Michael Pollan Sexist?

Credit Image via eatmedaily.com

Wander the aisles of your favorite grocery store and you’re likely to see produce marked as locally grown, meat that is trumpeted as grass fed and hormone-free, and canning kits to help you preserve your own garden’s bounty. The explosion of these products has largely been credited to the femivore movement, which has many women returning to the kitchen.

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Word of Mouth
10:27 am
Thu May 2, 2013

When "Mad Men" Met Wonder Bread

Credit via indiebound.org

For most of the twentieth century, Americans got between a quarter and a half of their daily calories from uniform loaves of factory baked white bread. It was a symbol of an industrial food revolution that inspired national pride; a dough so emblematic of a successful democracy that the book White Bread: A Social History of the Store-Bought Loaf was written not by a baker, but a professor of politics; the author, Aaron Bobrow-Strain, teaches politics at Whitman College in Washington. He also wrote about his own attempt to prepare the perfectly rectangular cloud-like loaf in The Believer magazine.  We spoke to Aaron when his book was first published about the deeply symbolic place of white bread in American identity; the book is now out in paperback.

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All Things Considered
6:01 pm
Tue March 26, 2013

New Hampshire Nanobrewery A Big Name In Small Scale Beer

Throwback Brewery in North Hampton.
Credit Emily Corwin / NHPR

Recently Bon Appetit magazine posted a list of its 10 Favorite US nanobreweries – those are very small-scale commercial breweries that produce fewer than 2000 barrels a year.

On that top 10 list? Throwback Brewery in North Hampton, New Hampshire.

It’s yet another sign that the Granite State is a big player in the small brewery movement.

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